Saturday, April 23, 2011

It seemed like a good idea at the time, and it was! Royal Wedding Pie

In honour of the impending Royal Wedding, I have created this pie

250 g Scotch Finger Biscuits
125 g Butter
3 Tbsp Smooth Peanut Butter
125 g Cream Cheese
1/4 tsp Vanilla Essence
2 Tbsp Brown Sugar
2 Eggs
125 ml Hershey's Syrup
  1. Melt butter, pour into food processor with biscuits, and blend. Press into pie plate.
  2. Spread peanut butter as a thin layer on top of biscuit base.
  3. Warm/soften cream cheese in microwave for about 20 seconds. Place cream cheese in food processor with brown sugar, vanilla essence, chocolate syrup and eggs. Blend until smooth. Pour mixture into pie crust.
  4. Bake at 150°C for 40 minutes. Let cool, and place pie in fridge.

Servings: 8
Degree of Difficulty: Very easy
Oven Temperature: 150°C
Cooking Times
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Inactive Time: 1 hour

No comments:

Post a Comment